by doublepranch | Oct 11, 2021 | Pheasant Recipes
2 Pheasant breast 2 c Buttermilk 2 Dash Hot Sauce 1 qt Canola or Peanut Oil 2 c. Flour ¼ c. Corn Starch ½ t. Onion Powder ½ t. Garlic Powder ¼ t. Cayenne Pepper ¼ t. Ground Mustard ½ t Paprika ½ t Black Pepper 1 T. Kosher Salt Sauce: ½ c Mayo 3 tbsp Chili Sauce 1 tsp...
by doublepranch | Oct 11, 2021 | Pheasant Recipes
2 cups diced peeled potatoes 1-3/4 cups sliced carrots 2 Sprig fresh Thyme 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 3/4 teaspoon pepper 6 Pheasant breasts cleaned 1-1/2 cups whole milk 4 cups cubed cooked Pheasant 1.5 c....
by doublepranch | Oct 11, 2021 | Pheasant Recipes
Place 4 Pheasant breasts in the following marinade for 2 hours 1 cup olive oil 1/2 c. dry white wine Juice of 1 lemon 4 cloves garlic peeled and smashed 4 sprigs of thyme 2 tbsp Cajun spice mix For the pasta: 1 c. ea julienned red and green bell peppers ½ c. ...
