Chef Prepared Cuisine
One visit to Double P Ranch and you will understand why we have been referred to as: “It was a Michelin 3 star restaurant with awesome hunting.” – Ben M.
Since our inception we have been fortunate to have distinguished chefs, which separates us from ALL other South Dakota hunting lodges. Using locally sourced aged-beef, pork, poultry, and harvested game our chefs create a culinary dining experience not soon to be forgotten. As a guest at Double P Ranch you will discover your level of anticipation stays high even after leaving the field, as you enthusiastically await another Double P Ranch dining experience.
Our chefs are happy accommodate requests such as: special occasions, meal planning, or dietary restrictions.
Double P Ranch Chefs
Chef Chris Lee (Executive Chef)
Chef Jaques Phillipon
Chef Robert Hertz
Pheasant Sliders – Pheasant Pot Pie – Spicy Pheasant Pasta
Cuisine Photo Gallery
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Double P Ranch
42617 183rd Street
Clark, South Dakota 57225