Since our inception we have been fortunate to have distinguished chefs, which separates us from ALL other South Dakota hunting lodges. Using locally sourced aged-beef, pork, poultry, and harvested game our chefs create a culinary dining experience not soon to be forgotten. As a guest at Double P Ranch you will discover your level of anticipation stays high even after leaving the field, as you enthusiastically await another Double P Ranch dining experience.

Our chefs are happy accommodate requests such as: special occasions, meal planning, or dietary restrictions.

Double P Ranch Chefs

• Executive Chef Chris Lee
• Sous Chef Shane Goodall