Enjoy Local, Fresh, Chef Prepared Cuisine

One visit to Double P Ranch and you will understand why we have been referred to as: “It was a Michelin 3 star restaurant with awesome hunting.” – Ben M.

Since our inception we have been fortunate to have distinguished chefs, which separates us from ALL other South Dakota hunting lodges. Using locally sourced aged-beef, pork, poultry, and harvested game our chefs create a culinary dining experience not soon to be forgotten. As a guest at Double P Ranch you will discover your level of anticipation stays high even after leaving the field, as you enthusiastically await another Double P Ranch dining experience.

Our chefs are happy accommodate requests such as: special occasions, meal planning, or dietary restrictions.

Double P Ranch 2017 Chef Schedule:

Chef Jaques Phillipon: September 6th-12th & October 21st-31st

Chef Robert Hertz:  September 19th-26th

Chef Brent Clementes: Sept 26th-Oct 24th

Chef Chris Lee: Nov 1st-Dec 20th.

Cuisine Photo Gallery



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